First make a four cut in bun... it should be upward not complete cut....

In a tadka pan add butter n let it melt... add crushed garlic n cook for 2 to 3 seconds

Now heat a deep pan add a stand of idli or steamer plate...

Take 1 bun add garlic butter n add shredded cheese or cheese slices in cuts of burger

N put it in preheated pan n cook till cheese melts....

Take out the cheese bun drizzle some garlic butter n mixed herbs n serve it us it is or with ketchup