Chicken Malai Boti Roll Paratha

Name: Chicken Malai Boti Roll Paratha
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 500 gram boneless chicken; Marination; 1 cup yogurt; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp green chilli paste; 2 tbsp green chutney; 1 tsp zeera powder; 1 tsp coriander powder; 1/2 tsp black pepper powder; 1/2 tsp white pepper powder; 1 tsp Garam Masala powder; 1/2 tsp meat tenderiser; Salt to taste; 2 tbsp cream; 2 tbsp oil; Assembling; Mayonnaise as required; Onion Chutney as required; Paratha as required; Cucumber 🥒 shredded; Onion shredded

Bushra Mazhar @Bushra_1989

Here is the secret of street style roll paratha. The chutney is the key to the taste. Additional flavour is added by the malai boti added. You can add tikka boti or others as per your taste. Hope you enjoy it!!

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Saved

Ingredients

30 minutes

5 person

500 gramboneless chicken
Marination
1 cupyogurt
1 tbspGinger paste
1 tbspGarlic paste
1 tbspgreen chilli paste
Green Chilli
2 tbspgreen chutney
1 tspzeera powder
1 tspcoriander powder
1/2 tspblack pepper powder
1/2 tspwhite pepper powder
1 tspGaram Masala powder
1/2 tspmeat tenderiser
Salt to taste
2 tbspcream
2 tbspoil
Assembling
Mayonnaise as required
Onion Chutney as required
Paratha as required
Cucumber 🥒 shredded
Onion shredded

Saved

Steps

30 minutes

1

Wash and clean the chicken.
2

Now take a bowl and add ginger garlic paste, green chilli paste, mint chutney paste, yogurt and cream.
3

Now add all the spices in the yogurt mixture and mix the everything together.
4

Now add the chicken boneless cubes in the mixture and marinate it for 3-4 hours.
5

Now add 2 tbsp of oil in a non sticking pan and add the chicken along with marination mixture and cook for 20 minutes till the chicken becomes white and tender and the masala mixture dries up.
6

Once the chicken is cooked and the masala is dried now take a piece of foil paper and place the heated coal piece in it. Add some drops of oil and give dum to the chicken for 10 minutes.
7

Now take a paratha, put some mayonnaise and piyaz ki chutney and spread it on the paratha.
8

Now place the malai boti pieces and add shredded onion and cucumber on it. Roll the paratha in a roll and secure it with a toothpick.
9

Serve in a tray with salad or ketchup as you like.