Steps
- 1
Dry roast cumin seed, red chillies, curry leaves
- 2
Put it in mixi jar, add fried chenna dal, peanut and grind coarsely
- 3
In a bowl, add all the flour, ground mixture, salt, mix well, add hot oil, combine everything,
- 4
Add water little by little and mix well like chappathi mix and divide balls
- 5
Spread a greased butter paper, take a ball press with hand and then roll like thick roti
- 6
Cut your desire shape and fry by batch. Once cool store it in air tight jar, and you can keep for 1 month
- 7
Enjoy the healthy snack with evening tea or coffee.
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