Chicken & Green Bean Stir Fry
Comes together quickly for an easy weeknight meal.
Cooking Instructions
- 1
Begin by placing chicken in a large bowl. Add desired seasonings.
- 2
Add in the corn starch and stir until fully coated.
- 3
In a large skillet or wok heat up a little vegetable oil. Once heated, add half of the chicken pieces making sure to spread out for even cooking.
- 4
Cook until crisped and fully cooked.
Place chicken on paper towel lined plate to soak up grease. Repeat with remaining chicken.
- 5
Add a little more vegetable oil to skillet and add in your sliced peppers.
- 6
Saute until tender. Add in minced garlic.
- 7
Steam your green beans in microwave until tender. Add to the skillet.
- 8
Stir in the bottle of Stir Fry sauce.
- 9
Add sesame seeds and allow to simmer on low until rice is ready.
- 10
Place rice in large pot with the 4 cups of broth and 1 cup of water. Bring to a boil then cover with lid and reduce heat to medium low. Continue until rice is cooked.
- 11
Serve chicken on top of rice. Enjoy!
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