Umm Ali - Egyptian Dessert

Name: Umm Ali - Egyptian Dessert
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 6 dry tortillas; 1 and a half cup milk; 1 Can of condensed sweetened milk; 1 Can of cream; 2 tablespoons Grated coconut; 2 tablespoons raisin; 1 cup mixed toasted nuts

Cookpad Pakistan Team @cookpad_Pakistan

Egyptian Dessert Zoom live cooking show by Sondos Beeder - Egyptian cook.

Cookpad Pakistan Team @cookpad_Pakistan

Egyptian Dessert Zoom live cooking show by Sondos Beeder - Egyptian cook.

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Ingredients

20 mins

4-5 servings

6dry tortillas
1 and a half cup milk
1 Can of condensed sweetened milk
1 Can of cream
2 tablespoonsGrated coconut
2 tablespoonsraisin
1 cupmixed toasted nuts

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Steps

20 mins

1

Break the tortillas and place them in a clay casserole and top with nuts, raisins and coconut
2

Pour the condensed milk in Milk and mix it properly.
3

Pour the milk and condensed milk mixture on the top of broken tortillas then add cream on top. Sprinkle sugar.
4

Put it in the pre-heated oven on the middle rack for 10 mins until become a golden color and then serve.