#ga4 #week12 #rasamRasam is a South Indian dish that is tangy and spicy and can be either served as a soup or paired with rice for the main course. Tomato, the star ingredient adds a nice tangy-sweet taste to this Rasam, which makes it even more delicious.Tasty and healthy tomato rasam recipe without any rasam powder.It has many health benefits like good for digestion, constipation issues. It's good for cold and throat infection too.

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#mysorerasam #rasam #itsprocessoverproduct -Phase 2,byNisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandravesIn colab with @cookpad_indiaAs the contest above is coming to a close I am submitting this recipe of my Mom & sisters for over 30-40 years. This originated from the Royal chefs of Mysore, I head. There could be minor variations. This Rasam is so tasty that this can be served as soup or taken with Cooked rice .

#GA4#week12#rasamclue#cluerasamThis is a very simple, healthy rasam. Enjoy this with hot steamed Rice or as a light soup. Either way it tastes delicious than our routine rasam.Gooseberry also is called Amla or Nellikai. Rich in Vitamin C & healing properties it is very much necessary to boost our immunity. If you cant eat it daily, make amla rasam which tastes absolutely delicious.

#colourredTomato Rasam is aromat, healthy, tangy and delicious South Indian delicacy often served along with rice. Rasam is also good for digestion , here lentils aren’t used unlike regular rasam. Tomato Rasam can also be consumed as soup or served along with rice.

#Post16 - Amla (Gooseberry) has amazing health benefits. It has the highest content of vitamin C, fiber, iron and zinc. They are equally good for our hair / scalp, heart, controls blood sugar and is also good for the tummy. Hence it is recommended in our daily diet. So let me share a simple rasam (soup) that I made out of some amla. It can be enjoyed as a piping hot soup during winter, as an appetizer or as a side dish with plain steamed rice. Rasam with hot steamed rice and accompanied with some papad / chips is the best comfort food that anybody will vouch for. And if it is made with the super nutritious and healthy amla, then there is nothing like it. I am a total fan of rasam of any type. It is light, tangy and a little spicy, coming from the peppercorns. So do give it a try and relish it piping hot as a soup during winter. #goldenapron

Very refreshing..you can have with hot white rice or just have it like a soup.. if you need more spicier then you can add crushed pepper.

#goldenapron3 clue used pepper#rainbowweek5#HCC#postno4

#goldenapron#greenveg

#dals

This recipe originated in Southern India, especially from the state of Tamil Nadu. Every meal in south india usually ends with rasam, as it is said to be a digestive. It can also be served as soup to increase the appetite before a meal. Rasam uses aromatic principles like pepper, asafoetida, cumin, coriander, fenugreek, basil leaves which are valued medicinally. This makes rasam a food to ease cold and runny nose. Here i have presented my variant of this broth, which is quite tasty...