Stir fry cabbage with egg ผัดผักกะหล่ำปลีใส่ไข่

Name: Stir fry cabbage with egg ผัดผักกะหล่ำปลีใส่ไข่
Total time: 600 s
Yield: 2 portions
Cuisine: British
Ingredients: 1/2 sweet heart cabbage, cut into chunks; 2 eggs; 2 tbsp Oyster sauce; 2 tbsp vegetable cooking oil; Some salt and pepper to taste; Some water (optional)

Yui Miles @cookingwithyui

A delicious and easy quick stir fry vegetarian dish that popular in Thailand. Only #3ingredients !!!

Yui Miles @cookingwithyui

A delicious and easy quick stir fry vegetarian dish that popular in Thailand. Only #3ingredients !!!

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Ingredients

10 minutes

2 portions

1/2sweet heart cabbage, cut into chunks
2eggs
2 tbspOyster sauce
2 tbspvegetable cooking oil
Some salt and pepper to taste
Some water (optional)

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Steps

10 minutes

1

Add vegetable oil in a medium high heat pan or wok, add cabbage in and quick stir for 5 min.
2

Add eggs in and break them up lightly, mix the egg and vegetable up. Seasoning with oyster sauce, salt and pepper. Cover with lid for 2-3 min. You can add a splash of water if your stir fry too dry.
3

Serve with thai jasmine rice

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Cooksnaps

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Yui Miles @cookingwithyui

on May 10, 2021 12:15

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui