Steps
- 1
Take onion and tomato and ready for puree.
- 2
Take a pan and to add oil. And hot them and add cumin seeds.
- 3
Add pury and add all spicy in it and cooked for 10 minutes on low flame.
- 4
Add panner pieces.
- 5
Add nutri in it and mix properly. Now add dome water and cook for 10 minutes on low flame and also cover the pane.
- 6
Now our veg is ready. Close the flame and check it.
- 7
Ready to serve with hot chapati.
Similar Recipes
More Recipes
-

Classic chocolate chip brownies!
Ariana!! -

wingmaster835
-

Coconut,lime and Basil Bavarois Pie
Rianne Van Setten
-

Date Biscuits - A Healthy Festive Treat
Hetal Poonjani
-

Shital Jataniya
-

Bethica Das
-

Bethica Das
-

pinal Patel
-

Rachana Sagala
-

🌈NinjaMommaKitchen🌈
-

Yves Magallanes
-

Robert Gonzal
-

loftus.greg
-

Safia farooq
-

Jyoti Prakash Assudani
-

Gary Waite
-

Manu Kamra
-

Fatmah Mdee
-

Bimla Devi
-

Safia farooq
-

Sheetal Gupta
-

Madhumita Bishnu
https://cookpad.wasmer.app/us/recipes/14995992




















Comments