Khandvi

Name: Khandvi
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 bowl besan; 1 bowl curd; 2 bowls water; As required Green chilly paste; pinch Astofoitida; As per taste Salt; 1 teaspoon Turmeric powder; As Required Mustard seeds; as per requirement Oil; As needed Sesame seeds

Rachana Saraiya Shah @cook_27858273

#MA

Rachana Saraiya Shah @cook_27858273

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Ingredients

20 minutes

2 person

1 bowlbesan
1 bowlcurd
2 bowlswater
As requiredGreen chilly paste
pinchAstofoitida
As per taste Salt
1 teaspoon Turmeric powder
As RequiredMustard seeds
as per requirementOil
As neededSesame seeds

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Steps

20 minutes

1

Take a thick base pan. Add 1 bowl besan, 1 bowl of curd, water, and all spices.
2

Mix well without a lump.
3

On stove and stir well for 10 minutes.
4

Turn off gas and spread better on the flat surface.
5

Cooldown them 5 min. And cut it.
6

Make a spiral roll.
7

For tempering take some oil and add mustard seeds and asafoetida when oil became hot. At last, add some seesame seeds and spread on roll.
8

Ready to eat.