Kaju Katli
This is my son's favourite.
Steps
- 1
Take cashews and make a powder. In the pan, take water and sugar.
- 2
Sugar syrup should be sticky. Add cashew powder and ghee. Mix it well. Cook it on low flame for some more time. Spread it on the butter paper.
- 3
Keep another paper on the top. Let it slightly cool. With the help of a rolling pin, roll it out.
- 4
Once it is cool, with help of a scale, cut it into a diamond shape.
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