Handvo / Dhokha (no soda no eno)

Name: Handvo / Dhokha (no soda no eno)
Total time: 1800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 3 cups basmati rice; 1/2 cup toor daal; 1/3 cup chanadaal; 1 cup sabut urad dal white; 1 tbsp fenugreek seeds; 4-5 tbsp curd; 4-5 tbsp ginger chilli garlic paste(according to taste); 1 tbsp sugar; 2 tbsp red chilli powder; 1 tbsp haldi powder; As per taste Salt; 3/4 cup chopped coriander; 3 dry red chilli; 3-4 cloves; 2 tbsp sesame seems; 6-7 curry leaves; 1 tbsp hing(asafoetida); 1 tbsp mustard seeds; 3-4 tbsp oil; 300 gm grated bottle gourd; as per taste Methi masala

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

Gujarati spicy and savory Cake

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

Gujarati spicy and savory Cake

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Ingredients

30 mints

6 person

or batter
3 cups basmati rice
1/2 cup toor daal
1/3 cup chanadaal
1 cup sabut urad dal white
1 tbspfenugreek seeds
4-5 tbspcurd
For masala
4-5 tbspginger chilli garlic paste(according to taste)
1 tbspsugar
2 tbspred chilli powder
1 tbsphaldi powder
As per taste Salt
3/4 cup chopped coriander
For Tadka(one time)
3dry red chilli
3-4cloves
2 tbspsesame seems
6-7curry leaves
1 tbsphing(asafoetida)
1 tbspmustard seeds
3-4 tbspoil
300 gm grated bottle gourd
Other ingredients
as per taste Methi masala

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Steps

30 mints

1

Wash rice and daal 2-3 times. Soak rice, urad daal, chana daal and toor daal individually. (add fenugreek seeds into rice). Soak for 12 hrs.
2

Grind all daal n rice separately. Add curd and salt while grinding. Grind to a smooth but slightly coarse paste. Consistency of batter should be like idli batter. Add 1/2 cup chana daal. Mix it into batter.Put aside in a warm place for fermentation.It takes 8-9 hrs for fermentation depending on weather.
Note: If required add water during grinding. You can use the same water that was used for soaking.
3

Doubling of the batter original volume is an indication of good fermentation.After fermentation add above listed masala.Add grated bottle gourd.put aside for 15 -20 mins.
4

Take a non-stick pan. Heat oil. Add all ingredients of tadka.Pour batter in a pan (upto 1/2 of pan) Sprinkle some methiyo masalo. Cover the lid. Cook it for 15-20 mins on low flame.
5

After 15 mints check it. When you see entire base becomes crispy turn it on other side. Cook for 5 mins.You can make handva in appam patra also.
6

For dhokla tadka- oil,mustard seeds, curry patta, hing...add dhokla
Add sugar and red chilli powder...
7

Handvo is ready. Enjoy handwa with chutney or peanut oil or tea