Gatta Curry

Name: Gatta Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: FOR Gutta-; 1 cup Besan; 1/2 tsp Red chilli powder; 1/4 th tsp Turmeric powder; 1/4 th tsp coriander-jeera powder; 1/4 th tsp Garam masala; 1/8 tsp asfoitida; 1/4 tsp Carom seeds; 2 Tbsp oil; 2 Tbsp water; As per taste Salt; For Gravy; 3 tbsp Red Gravy; 1 tbsp Red chilli powder; 1/4 tbsp turmeric; 1 Tsp coriander-jeera powder; 2 cup Gatta boiled water; As per taste Salt; as requried Oil; 1 pinch asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

I've prepared this dish the first time. It is similar to Saurashtra's Dhokli Sabzi.

Darshana Patel @Darshana

Kozhikode - Kerala

I've prepared this dish the first time. It is similar to Saurashtra's Dhokli Sabzi.

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Ingredients

30 minutes

4 servings

FORGutta-
1 cupBesan
1/2 tsp Red chilli powder
1/4 th tspTurmeric powder
1/4 th tsp coriander-jeera powder
1/4 th tsp Garam masala
1/8 tspasfoitida
1/4 tspCarom seeds
2 Tbspoil
2 Tbspwater
As per tasteSalt
ForGravy
3 tbspRed Gravy
Basic Red Gravy
1 tbsp Red chilli powder
1/4 tbsp turmeric
1 Tspcoriander-jeera powder
2 cupGatta boiled water
As per tasteSalt
as requriedOil
1 pinchasafoetida

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Steps

30 minutes

1

Take all ingredients of the Gatta section. Add water carefully. Add the only a spoonful. Bind it and shape it like cylindrical. Take water in another pan. Add salt to it. Add gatta in the water.
2

Let it boils. When you add gatta in the water, it will sink but as soon it is cooked, it will float. Take out. Let it cool. Cut it into equal portions. Do not throw the gatta cooked water.
3

Take a pan. Add oil. Once the oil is hot, add asafoetida. Add basic red gravy.
4

Add masala and gatta cooked water. Add salt. Let it boils.
5

Add gatta in that gravy. Cook on low flame for some time. Serve hot with Roti.

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Darshana Patel @Darshana

on May 10, 2021 14:10

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me