Oats suji veggie Chilla

Name: Oats suji veggie Chilla
Total time: 1500 s
Yield: 2 People
Cuisine: Indian
Ingredients: 4 tbsp Rolled Oats; 3 tbsp semolina,; 1 tbsp Rice flour; 1 large onion,; 1 tomato; 1 carrot grated; 2 tsp Green coriander,; 2 tsp few mint leaves; 1/2 tsp Jeera; 1/2 tsp ,sesame seeds; as per your taste Salt; 1/2 tsp dhania powder; 2 tbsp groundnut oil; as required Green chutney,tomato ketchup; as required Grated carrot,sliced tomato

Manika Dargan @cook_25830032

It's a fusion of Indo western as combination of Oats and Suji and veggies to give it a healthy twist. #boxweek5

Manika Dargan @cook_25830032

It's a fusion of Indo western as combination of Oats and Suji and veggies to give it a healthy twist. #boxweek5

Saved

Ingredients

25 min

2 People

4 tbspRolled Oats
3 tbspsemolina,
1 tbsp Rice flour
Veggies,
1 large onion,
1 tomato
1 carrot grated
2 tspGreen coriander,
2 tspfew mint leaves
1/2 tsp Jeera
1/2 tsp,sesame seeds
as per your tasteSalt
1/2 tsp dhania powder
2 tbspgroundnut oil
as requiredGreen chutney,tomato ketchup
as requiredGrated carrot,sliced tomato

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Steps

25 min

1

Soak oats in water and keep for 15 minutes.As it's difficult to digest like this so we soak them and then wash and crush them.
2

Now wash the oatsin a siever thoroughly and add in grinder,add suji,rice four little water and blend in blender.Blend nicely.Remove from mixer and keep aside.
3

Add salt to taste,dhania powder,you can add red chillies,chopped green chilli.I did not add.Mix well.Add cumin seeds.Make a semi thick batter.
4

Preparation of veggies to be chopped.Add in hand chopper onion pieces and chop, similarly chop tomato,grate carrots,finely chopped french beans.I added dry grated coconut too.
5

When all is ready.We add freshly chopped green coriander and freshly chopped mint leaves in batter.Add sesame seeds in batter a tsp.
6

Heat a grill pan,add cold pressed Groundnut oil.Make 2 small chillas,add veggies one by one,spread evenly.Cover and cook a little.
7

Cook all like these,when cooked on one side flip it over.Cook till veggies are grilled.Remove on plate.
8

Serve hot with green mint tomato chutney and tomato sauce.
9

Yummy Chillas are ready.Garnish with grated carrot and tomato wedges.
10

Serve with hot tea.
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