No Bake Tomato Feta Pasta 🍅🧀

Name: No Bake Tomato Feta Pasta 🍅🧀
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 8 oz pasta you like; 1 bell pepper; 1/2 onion; 4 oz feta cheese; 2 eggs; 1 can diced tomato; 4 garlic cloves; 2 tbsp olive oil; Salt and pepper to taste

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

This recipe was inspired by the famous feta pasta trick recently, but this is a no bake version with less oil and more vegetables. It cuts the cooking time in half too. Enjoy this delicious simple dish on a hot summer weekday night. 🍝

#feta #pasta #dinner #cheese

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

#feta #pasta #dinner #cheese

Saved

Ingredients

20 minutes

4 people

8 ozpasta you like
1bell pepper
1/2onion
4 ozfeta cheese
2eggs
1 candiced tomato
4garlic cloves
2 tbspolive oil
Salt and pepper to taste

Saved

Steps

20 minutes

1

Cook pasta on a medium size pot (salt added at boiling). When the pasta is fully cooked, take out the pasta from water and set it aside for later.
2

Cut the bell pepper to small pieces. Cut the onions to thin slices. Chop the garlic.
3

Heat up a pan and add olive oil. Then add garlic and cook on medium high heat. When the garlic is cooked through, add peppers and onions. When onions and peppers are cooked soft, add diced tomato. Mix well.
4

Break feta cheese log to small pieces, and spread out on the pan. Crack 2 eggs on the pan, then mix all ingredients immediately and continue cooking for 2-3 minutes.
5

Add pasta to the pan and mix well. Continue cooking for 1-2 minutes.
6

Delicious tomato feta pasta ready to serve!