Paneer balls

Name: Paneer balls
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup corn flour; 1/2 tsp black pepper powder; 2 cup bread crumbs; 1/2 tsp salt; 1/2 cup water; As needed Oil for deep frying; 200 gram cheese; 1/2 tsp turmeric (for marination); 1 teaspoon black pepper (crushed) (for marination); 1 teaspoon Kashmiri red chilli powder (for marination); 1 tsp mixed herbs (for marination); as per taste Salt(for marination)

Shelly @shelly1

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Kid's favourite recipe

#DSM

Kid's favourite recipe

Shelly @shelly1

#DSM

Kid's favourite recipe

#DSM

Kid's favourite recipe

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Ingredients

20 minutes

6 servings

1/2 cupcorn flour
1/2 tspblack pepper powder
2 cupbread crumbs
1/2 tspsalt
1/2 cupwater
As neededOil for deep frying
200 gramcheese
1/2 tspturmeric (for marination)
1 teaspoonblack pepper (crushed) (for marination)
1 teaspoonKashmiri red chilli powder (for marination)
1 tspmixed herbs (for marination)
as per taste Salt(for marination)

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Steps

20 minutes

1

In a large mixing bowl take paneer
2

Add ginger garlic paste, turmeric,chilli powder,black pepper, mixed herbs and salt
3

Mix well making sure all the spices are coated well to paneer
And marinate Paneer for 15 minutes
4

Now prepare corn flour paste by taking corn flour, pepper and tsp salt in a small bowl
5

Add some water and prepare smooth lump free batter.now dip marinated paneer into corn flour batter
6

Roll into breadcrumbs coating all the sides
dip the coated paneer again into cornflour batter and coat with breadcrumbs (double coating)
7

Deep fry in hot oil
keeping the flame on medium.
8

Fry till the paneer turns golden and crisp.
9

Paneer snacks is ready serve with tomato sauce and green chutney according to your taste