Seafood Potjie

Name: Seafood Potjie
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 1 teaspoon salt; 3 cloves garlic (chopped); 1 tablespoon fresh ginger (chopped); 4 small bird’s eye chillies (chopped); 1 small carrot (diced); 1 can coconut milk; 400 grams frozen seafood mix; 1 teaspoon lemon juice; 1/2 teaspoon white pepper; 1 tablespoon herbs

Mara @mara10

Cape Town

Quick, easy and delicious!

Mara @mara10

Cape Town

Quick, easy and delicious!

Saved

Ingredients

30 min

4 servings

1 tablespoonolive oil
1medium onion (chopped)
1 teaspoonsalt
3 clovesgarlic (chopped)
1 tablespoonfresh ginger (chopped)
4small bird’s eye chillies (chopped)
1small carrot (diced)
1 cancoconut milk
400 gramsfrozen seafood mix
1 teaspoonlemon juice
1/2 teaspoonwhite pepper
1 tablespoonherbs

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Steps

30 min

1

Heat oil in a pot over the stove.
2

Add onions and salt. Sauté onions until softened.
3

Add garlic, ginger and chillies. Stir for 1 minute.
4

Add carrots and stir for 2 minutes.
5

Add coconut milk and boil for 5 minutes.
6

Add seafood, lemon juice, white pepper and herbs.
7

Cook over low heat for 10 minutes until seafood is cooked through and sauce thickened.
8

Serve hot with white rice, less or more sauce.

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Cooksnaps

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Mara @mara10

on May 10, 2021 18:02

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson

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Seafood Potjie

Seafood Potjie

Ingredients

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