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Seafood Potjie
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A picture of Seafood Potjie.

Seafood Potjie

Mara
Mara @mara10
Cape Town

Quick, easy and delicious!

Quick, easy and delicious!

Read more

Seafood Potjie

Mara
Mara @mara10
Cape Town

Quick, easy and delicious!

Quick, easy and delicious!

Read more
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Ingredients

30 min
4 servings
  • 1 tablespoonolive oil
  • 1medium onion (chopped)
  • 1 teaspoonsalt
  • 3 clovesgarlic (chopped)
  • 1 tablespoonfresh ginger (chopped)
  • 4small bird’s eye chillies (chopped)
  • 1small carrot (diced)
  • 1 cancoconut milk
  • 400 gramsfrozen seafood mix
  • 1 teaspoonlemon juice
  • 1/2 teaspoonwhite pepper
  • 1 tablespoonherbs
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Steps

30 min
  1. 1

    Heat oil in a pot over the stove.

  2. 2

    Add onions and salt. Sauté onions until softened.

    A picture of step 2 of Seafood Potjie.
    A picture of step 2 of Seafood Potjie.
  3. 3

    Add garlic, ginger and chillies. Stir for 1 minute.

    A picture of step 3 of Seafood Potjie.
  4. 4

    Add carrots and stir for 2 minutes.

    A picture of step 4 of Seafood Potjie.
  5. 5

    Add coconut milk and boil for 5 minutes.

    A picture of step 5 of Seafood Potjie.
  6. 6

    Add seafood, lemon juice, white pepper and herbs.

    A picture of step 6 of Seafood Potjie.
    A picture of step 6 of Seafood Potjie.
    A picture of step 6 of Seafood Potjie.
  7. 7

    Cook over low heat for 10 minutes until seafood is cooked through and sauce thickened.

    A picture of step 7 of Seafood Potjie.
  8. 8

    Serve hot with white rice, less or more sauce.

    A picture of step 8 of Seafood Potjie.
    A picture of step 8 of Seafood Potjie.
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Mara
Mara @mara10
on May 10, 2021 18:02
Cape Town
One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson
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