Steps
- 1
Heat oil in a pot over the stove.
- 2
Add onions and salt. Sauté onions until softened.
- 3
Add garlic, ginger and chillies. Stir for 1 minute.
- 4
Add carrots and stir for 2 minutes.
- 5
Add coconut milk and boil for 5 minutes.
- 6
Add seafood, lemon juice, white pepper and herbs.
- 7
Cook over low heat for 10 minutes until seafood is cooked through and sauce thickened.
- 8
Serve hot with white rice, less or more sauce.
Similar Recipes
More Recipes
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Kshama's Kitchen
-

Yadnya Desai
-

🌈NinjaMommaKitchen🌈
-

Yves Magallanes
-

Robert Gonzal
-

loftus.greg
-

Nargis shaikh Shaukat
-

Nargis shaikh Shaukat
-

Nargis shaikh Shaukat
-

Eid ki tiyari lehsan adrak ka paste
Ummi Ali
-

Shelly
-

Rakhi Naveen Goyal
-

Fateema Azhar
-

Mayra Sharma
https://cookpad.wasmer.app/us/recipes/14636252

























Comments