Cocoa and Chocolate Scones with Pancake Mix

Name: Cocoa and Chocolate Scones with Pancake Mix
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 50 grams Butter; 60 ml Milk; 2 tbsp Cocoa; 1 bar White chocolate

cookpad.japan @cookpad_jp

The pancake mix chocolate scone was so good, I had to make the sequel.

It's so easy, there's nothing to say really.
The recipe doesn't use much milk, but if the dough is not coming together, add a bit more. Recipe by Eiyoushino recipe

The pancake mix chocolate scone was so good, I had to make the sequel.

It's so easy, there's nothing to say really.
The recipe doesn't use much milk, but if the dough is not coming together, add a bit more. Recipe by Eiyoushino recipe

cookpad.japan @cookpad_jp

The pancake mix chocolate scone was so good, I had to make the sequel.

It's so easy, there's nothing to say really.
The recipe doesn't use much milk, but if the dough is not coming together, add a bit more. Recipe by Eiyoushino recipe

The pancake mix chocolate scone was so good, I had to make the sequel.

It's so easy, there's nothing to say really.
The recipe doesn't use much milk, but if the dough is not coming together, add a bit more. Recipe by Eiyoushino recipe

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Ingredients

8 servings

200 gramsPancake mix
50 gramsButter
60 mlMilk
2 tbspCocoa
1bar White chocolate

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Steps

1

Break the chocolate up roughly into bite-sized pieces.
2

Put the pancake mix and the cocoa into a bowl.
3

Mix the ingredients well with a whisk.
4

When the butter has softened, mix it in well.
5

Add the milk and chocolate and combine it all together. If the dough doesn't come together, try adding a bit more milk.
6

Finally, bring it together by hand.
7

Place it on a baking tray lined with parchment paper.
8

Cut it into 8 pieces.
9

Line them up evenly with enough space in between. Bake for 25 minutes in a 340°F/170°C oven.
10

All done.
11

You can make a lot and freeze them. Microwave them for 30 seconds (at 600w) to defrost.