Easy Microwave Custard Made with Whole Eggs

Name: Easy Microwave Custard Made with Whole Eggs
Cuisine: American
Ingredients: 15 grams Cake flour; 50 grams Sugar; 1 Whole egg; 200 ml Milk; 1 few drops Vanilla extract; 20 grams Chocolate bar; 1 Bread dough recipe

cookpad.japan @cookpad_jp

I wanted to use up the whole egg when making custard, not just the yolk!

Our microwave oven is 500 W, so adjust the cooking time according to your own microwave. Recipe by Raida-

I wanted to use up the whole egg when making custard, not just the yolk!

Our microwave oven is 500 W, so adjust the cooking time according to your own microwave. Recipe by Raida-

cookpad.japan @cookpad_jp

I wanted to use up the whole egg when making custard, not just the yolk!

Our microwave oven is 500 W, so adjust the cooking time according to your own microwave. Recipe by Raida-

I wanted to use up the whole egg when making custard, not just the yolk!

Our microwave oven is 500 W, so adjust the cooking time according to your own microwave. Recipe by Raida-

Saved

Ingredients

15 gramsCake flour
50 gramsSugar
1Whole egg
200 mlMilk
1few drops Vanilla extract
For chocolate custard
20 gramsChocolate bar
.
1Bread dough recipe

Saved

Steps

1

Whisk together the sifted flour and sugar in a microwave-safe bowl.
2

Add milk and mix to combine, then add the egg and mix well.
3

Cover the bowl loosely with plastic wrap and microwave for 2.5 minutes. Take it out and stir well. Return the bowl to the microwave for another 2.5 minutes.
4

The custard should look like this. Add the vanilla extract and mix well to finish and you're done!
5

For chocolate custard, melt the chocolate bar in the microwave. Combine the chocolate with 1/2 of the custard.
6

I made cornet-shaped buns usingfor the dough and filled them with the custard.
https://cookpad.wasmer.app/us/recipes/143524-easy-to-use-bread-dough

Easy to Use Bread Dough