Air-fried chicken wings -- for the food sensitive
This recipe is for those of us who can't eat spices or condiments (peppers, etc.): Nothing except salt. Please note that not Costco, not Secura, not Amazon, not "The best Ultimate ..." know me at all. I use these products to make a difficult situation (food sensitivities) easier. It's easy to substitute.
Air-fried chicken wings -- for the food sensitive
This recipe is for those of us who can't eat spices or condiments (peppers, etc.): Nothing except salt. Please note that not Costco, not Secura, not Amazon, not "The best Ultimate ..." know me at all. I use these products to make a difficult situation (food sensitivities) easier. It's easy to substitute.
Cooking Instructions
- 1
If you're using Costco party wings, cut off the top; remove the icky paper.
If not using this product, add wings to a secure baggie.
It's not a good idea to wash them.
- 2
Holding/closing the top, add some salt (see above about salt additives). Shake to cover wing parts.
- 3
Place "The Ultimate Best Parchment Paper Especially Designed for Air Fryers" in the air fryer. It's cut to fit and has holes in it. I got it at Amazon. I don't use a rack, just the parchment. It works and there is no rack to clean. But please use the rack if you'd prefer. Let us know if it's even better. I hate cleaning racks.
- 4
Preheat the fryer at 400 degrees for about seven minutes. When hot, place the wings -- in one layer -- on the parchment paper, make sure they cover the whole paper, especially the edges. Otherwise, the paper will fly all over the fryer, burn a little and scare you -- as it did me. I also make them without the paper. Just as good. More cleaning.
- 5
Use the air fryer's instructions to set time and temperature -- or not. I use 400 degrees F (my air fryer said 360F) and 25 minutes.
- 6
At 12-13 minutes left to cook, my air fryer dings for me to turn the wings. So far, I just give them a little toss: no need to turn each one.
- 7
When the browning is to your liking, remove and drain on paper towels or however you drain fried things.
- 8
I often cook two batches of wings, plus potatoes and fish filets at the same time as the wings. You decide which comes first. Fish last, for me. I like the (very light) chicken flavor on potatoes.
- 9
When cooled, place the inside, washable parts of the air fryer in sink, add soap and warm/hot water. Soak. Brush. Check and dry throughly before returning to fryer.
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