Air-fried chicken wings -- for the food sensitive

Name: Air-fried chicken wings -- for the food sensitive
Total time: 1500 s
Yield: 2 servings or more as a snack
Cuisine: American
Ingredients: 1 pound chicken wings, cut into 3s. First and second sections preferred. Use the 3rd for stock. I love the 3rd fried, but don't know how they work in this recipe; No oil needed; wings are fatty enough; Salt (Be sure your salt doesn't have an additive that makes it pour when it rains because it might make us sensitive people cough.)

Mary Apodaca @almost80

Tallahassee FL

This recipe is for those of us who can't eat spices or condiments (peppers, etc.): Nothing except salt. Please note that not Costco, not Secura, not Amazon, not "The best Ultimate ..." know me at all. I use these products to make a difficult situation (food sensitivities) easier. It's easy to substitute.

Mary Apodaca @almost80

Saved

Ingredients

25 minutes

2 servings or more as a snack

1 poundchicken wings, cut into 3s. First and second sections preferred. Use the 3rd for stock. I love the 3rd fried, but don't know how they work in this recipe
No oil needed; wings are fatty enough
Salt (Be sure your salt doesn't have an additive that makes it pour when it rains because it might make us sensitive people cough.)

Saved

Steps

25 minutes

1

If you're using Costco party wings, cut off the top; remove the icky paper.
If not using this product, add wings to a secure baggie.
It's not a good idea to wash them.
2

Holding/closing the top, add some salt (see above about salt additives). Shake to cover wing parts.
3

Place "The Ultimate Best Parchment Paper Especially Designed for Air Fryers" in the air fryer. It's cut to fit and has holes in it. I got it at Amazon. I don't use a rack, just the parchment. It works and there is no rack to clean. But please use the rack if you'd prefer. Let us know if it's even better. I hate cleaning racks.
4

Preheat the fryer at 400 degrees for about seven minutes. When hot, place the wings -- in one layer -- on the parchment paper, make sure they cover the whole paper, especially the edges. Otherwise, the paper will fly all over the fryer, burn a little and scare you -- as it did me. I also make them without the paper. Just as good. More cleaning.
5

Use the air fryer's instructions to set time and temperature -- or not. I use 400 degrees F (my air fryer said 360F) and 25 minutes.
6

At 12-13 minutes left to cook, my air fryer dings for me to turn the wings. So far, I just give them a little toss: no need to turn each one.
7

When the browning is to your liking, remove and drain on paper towels or however you drain fried things.
8

I often cook two batches of wings, plus potatoes and fish filets at the same time as the wings. You decide which comes first. Fish last, for me. I like the (very light) chicken flavor on potatoes.
9

When cooled, place the inside, washable parts of the air fryer in sink, add soap and warm/hot water. Soak. Brush. Check and dry throughly before returning to fryer.