Pressure-Cooked Anko (Red Bean Paste) In a Flash

Name: Pressure-Cooked Anko (Red Bean Paste) In a Flash
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Adzuki beans; 600 ml Water; 150 grams Sugar; 1 pinch Salt

cookpad.japan @cookpad_jp

I wanted have a stock of this essential item for making Japanese sweets.

After turning off the heat, let it sit overnight to allow the flavors to meld. Recipe by Mrs. marikko

I wanted have a stock of this essential item for making Japanese sweets.

After turning off the heat, let it sit overnight to allow the flavors to meld. Recipe by Mrs. marikko

cookpad.japan @cookpad_jp

I wanted have a stock of this essential item for making Japanese sweets.

After turning off the heat, let it sit overnight to allow the flavors to meld. Recipe by Mrs. marikko

I wanted have a stock of this essential item for making Japanese sweets.

After turning off the heat, let it sit overnight to allow the flavors to meld. Recipe by Mrs. marikko

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Ingredients

1 serving

150 gramsAdzuki beans
600 mlWater
150 gramsSugar
1 pinchSalt

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Steps

1

Rinse the adzuki beans and drain.
2

Put the beans in a pressure cooker, fill just enough water (not listed) to cover the beans, cook on high heat, then once they boil, strain.
3

Return the beans to the pressure cooker, add water (in the amount listed), cover, cook on high heat. When the pressure indicator pops up, reduce to low heat, and cook for 7 minutes.
4

Remove from heat, and remove the lid when the pressure indicator drops. Add sugar and salt, simmer for 10 minutes on medium heat, then it's done!