Tomato rice

Name: Tomato rice
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup rice; 1 onion; 2 tomatoes; For masala; 4 garlic cloves & ginger; 1 tsp cumin seeds; 1 tsp coriander seeds; 2 tsp coconut; 1 dry red chilli; 1 cinnamon stick,; 1 bay leaf; 1 tsp dhaniya powder; 2 tsp red chilli powder; as requried Salt & sugar; 4-5 cashewnuts; as required Coriander for garnishing

Kavita Arekar @kavita3305

#boxweek6
#mysteryboxchallenge.
Tomato rice is tangy rice dish. Very simple receipe to make

Kavita Arekar @kavita3305

#boxweek6
#mysteryboxchallenge.
Tomato rice is tangy rice dish. Very simple receipe to make

Saved

Ingredients

40 Minutes

4 persons

1 cuprice
1onion
2tomatoes
Formasala
4garlic cloves & ginger
1 tspcumin seeds
1 tspcoriander seeds
2 tspcoconut
1dry red chilli
1cinnamon stick,
1bay leaf
1 tspdhaniya powder
2 tspred chilli powder
as requriedSalt & sugar
4-5cashewnuts
as requiredCoriander for garnishing

Saved

Steps

40 Minutes

1

Wash & Soak rice for 10 min. Boil rice in cooker with less water.
2

Make masala with coconut, coriander, cumin seeds, red chili, ginger, garlic. Grind all ingredients in the mixer. Make a puree of one tomato
3

Chop onion, tomato. Heat pan adds oil and little butter (optional). Then add all khada masala and cadhew nuts. Fry them. Then add onion and coconut masala. Saute it for 5 min. add chopped tomato and tomato puree.
4

Mix it well and saute it for a minute. Then add cooked rice. Mix rice with tomato masala. Add salt sugar and all dry masalas.
5

Tomato rice is ready. Serve hot.