Lauren's Turkey Sausage Chili

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

This chili recipe is so simple and can be made in an hour! There isn’t anything better than a big bowl of comfort and the best part is it's super easy to make and so delicious!
☆ cocoa powder is my secret to making this dish irresistible.

Lauren's Turkey Sausage Chili

This chili recipe is so simple and can be made in an hour! There isn’t anything better than a big bowl of comfort and the best part is it's super easy to make and so delicious!
☆ cocoa powder is my secret to making this dish irresistible.

Edit recipe
See report
Share
Share

Ingredients

1 hr
4-6 people
  1. 1 lbground turkey
  2. 1/2roll of breakfast sausage
  3. 2 (14.5 oz)can diced tomatoes
  4. 2 (14.5 oz)can pinto beans
  5. 6 oztomato paste
  6. 2 1/2 cupschicken broth
  7. 1large onion diced
  8. 2jalapenos 1 diced, 1 chopped to your liking
  9. 1green or red bell pepper, chopped
  10. 8garlic cloves, minced
  11. 4 tbspchili powder
  12. 1 tspCayenne pepper
  13. 2 tspsmoked paprika
  14. 1 tspground cumin
  15. 2 tspdried oregano
  16. 2 tspbrown sugar
  17. 3 tspcocoa powder
  18. 1 tbspworcestershire sauce
  19. 1/2 tspsalt
  20. 4 tbspolive oil
  21. Sour cream and Mexican blend cheese

Cooking Instructions

1 hr
  1. 1

    In a large Dutch oven or large pot heat 2 tablespoon of olive oil. Add onion, garlic and both types of peppers and cook over medium heat stirring occasionally for 10 minutes.

  2. 2

    In medium sauté pan heat the remaining 2 tablespoons of olive oil and add ground turkey meat and breakfast sausage and Cook, stirring constantly and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown.

  3. 3

     Add cooked meat into a pot with an onion and pepper mixture.

  4. 4

    Pour in diced tomatoes and beans.

  5. 5

     Dilute tomato paste with 1 cup of chicken broth and add into a pot.

  6. 6

    Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt.

  7. 7

    Give everything a good stir, cover with a lid and reduce the heat to low. If the soup becomes too thick, add ½ cup of chicken broth.

  8. 8

    Simmer for about 30 minutes to hour.

  9. 9

    Adjust the seasoning and serve immediately with shredded Cheddar cheese and a dollop of sour cream and tortilla crisps.

Edit recipe
See report
Share
Cook Today
Lauren
Lauren @LaurenCooks
on
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
Read more

Comments

bibi
bibi @bidoof20
cocoa powder is so genius! been looking for ways to use the tin i have in my pantry^^ can’t wait to try!

Similar Recipes