Lauren's Turkey Sausage Chili

This chili recipe is so simple and can be made in an hour! There isn’t anything better than a big bowl of comfort and the best part is it's super easy to make and so delicious!
☆ cocoa powder is my secret to making this dish irresistible.
Lauren's Turkey Sausage Chili
This chili recipe is so simple and can be made in an hour! There isn’t anything better than a big bowl of comfort and the best part is it's super easy to make and so delicious!
☆ cocoa powder is my secret to making this dish irresistible.
Cooking Instructions
- 1
In a large Dutch oven or large pot heat 2 tablespoon of olive oil. Add onion, garlic and both types of peppers and cook over medium heat stirring occasionally for 10 minutes.
- 2
In medium sauté pan heat the remaining 2 tablespoons of olive oil and add ground turkey meat and breakfast sausage and Cook, stirring constantly and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown.
- 3
Add cooked meat into a pot with an onion and pepper mixture.
- 4
Pour in diced tomatoes and beans.
- 5
Dilute tomato paste with 1 cup of chicken broth and add into a pot.
- 6
Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt.
- 7
Give everything a good stir, cover with a lid and reduce the heat to low. If the soup becomes too thick, add ½ cup of chicken broth.
- 8
Simmer for about 30 minutes to hour.
- 9
Adjust the seasoning and serve immediately with shredded Cheddar cheese and a dollop of sour cream and tortilla crisps.
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