Easy Basic Plain Muffin

Name: Easy Basic Plain Muffin
Yield: 6 servings
Cuisine: American
Ingredients: 1 Egg; 70 grams Sugar; 55 grams Milk; 110 grams ●Cake flour; 3 grams ●Baking powder; 30 grams Vegetable oil; 30 grams Butter

cookpad.japan @cookpad_jp

This ratio of the ingredients was the best to make this muffin.

You can substitute the butter with vegetable oil, but adding butter gives a nice fragrance. Recipe by nyonta

This ratio of the ingredients was the best to make this muffin.

You can substitute the butter with vegetable oil, but adding butter gives a nice fragrance. Recipe by nyonta

cookpad.japan @cookpad_jp

This ratio of the ingredients was the best to make this muffin.

You can substitute the butter with vegetable oil, but adding butter gives a nice fragrance. Recipe by nyonta

This ratio of the ingredients was the best to make this muffin.

You can substitute the butter with vegetable oil, but adding butter gives a nice fragrance. Recipe by nyonta

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Ingredients

6 servings

1Egg
70 gramsSugar
55 gramsMilk
110 grams●Cake flour
3 grams●Baking powder
30 gramsVegetable oil
30 gramsButter

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Steps

1

Add butter and sugar into a bowl, and mix until the mixture becomes white (If it's hard to blend, add oil in small amounts).
2

Add egg and remaining vegetable oil, and mix some more.
3

Sift the ● ingredients. Add milk and dry ingredients alternately in 2 batches to the bowl, and mix.
4

When the batter is ready, it's really smooth.
5

Pour the batter into muffin cups. Bake in the oven for 25 ~ 30 minutes at 170℃ (340℉).
6

It's done.
7

These are also great as presents.