Cheesecake filled pumpkin muffins

Name: Cheesecake filled pumpkin muffins
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 8 oz package cream cheese (room temp); 1/2 cup powdered sugar; 1 egg white; 1/2 tsp vanilla; 1 1/2 cup flour; 1 1/2 tsp baking powder; 2 tsp pumpkin pie spice; 1/2 tsp salt; 1 cup pumpkin puree; 2 eggs; 1 cup granulated sugar; 1/2 cup oil; 1 tsp vanilla

Michelle @cook_3103324

yay, I told you. these are just omg wonderful.,I'm so glad you like them as much as I do

Michelle @cook_3103324

yay, I told you. these are just omg wonderful.,I'm so glad you like them as much as I do

Saved

Ingredients

15 mins

12 servings

for the filling
8 ozpackage cream cheese (room temp)
1/2 cuppowdered sugar
1egg white
1/2 tspvanilla
for the cake
1 1/2 cupflour
1 1/2 tspbaking powder
2 tsppumpkin pie spice
1/2 tspsalt
1 cuppumpkin puree
2eggs
1 cupgranulated sugar
1/2 cupoil
1 tspvanilla

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Steps

15 mins

1

Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
2

Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
3

In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
4

In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
5

Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
6

Bake at 350 for 25 minutes, until the tops are springy
7

Got this when I was pregnant around June 2012. ya I'm a baking fatty lol