Pickled Garden Radish

Name: Pickled Garden Radish
Cuisine: American
Ingredients: 300 grams Garden radishes (washed and stems removed); 45 ml ◇Vinegar; 18 grams ◇Sugar; 3 1/2 grams ◇Salt; 1 Ziploc bag (small)

cookpad.japan @cookpad_jp

These have a nice, deep flavor despite not being prepared prior to pickling. The recipe amounts give you a result that is not too sweet or too sour!

Here's the way to get your pickles to the perfect balance of sweet and sour. Recipe by godmother

These have a nice, deep flavor despite not being prepared prior to pickling. The recipe amounts give you a result that is not too sweet or too sour!

Here's the way to get your pickles to the perfect balance of sweet and sour. Recipe by godmother

cookpad.japan @cookpad_jp

These have a nice, deep flavor despite not being prepared prior to pickling. The recipe amounts give you a result that is not too sweet or too sour!

Here's the way to get your pickles to the perfect balance of sweet and sour. Recipe by godmother

These have a nice, deep flavor despite not being prepared prior to pickling. The recipe amounts give you a result that is not too sweet or too sour!

Here's the way to get your pickles to the perfect balance of sweet and sour. Recipe by godmother

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Ingredients

300 gramsGarden radishes (washed and stems removed)
45 ml◇Vinegar
18 grams◇Sugar
3 1/2 grams◇Salt
1Ziploc bag (small)

Saved

Steps

1

Wash and remove the leaves from the garden radishes. Slice into thin 1-2 mm rounds. (Cutting along the grain.)
2

Add the pickling ingredients marked with ◇ to a bowl.
3

Put the pickling ingredients and the garden radish in a resealable plastic (Ziploc) bag. Remove the air, seal, and refrigerate for half a day (or more).