Crispy Kabocha Squash Cookies

Name: Crispy Kabocha Squash Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 80 grams Kabocha squash; 100 grams Butter; 80 grams Powdered sugar (or sugar); 1 Egg yolk; 150 grams Cake flour; 1 tsp Baking powder

cookpad.japan @cookpad_jp

I wanted to make sweets with my favorite kabocha squash. I finally arrived at this recipe after many experiments.

If you like, add the kabocha squash skin to the batter.
Adjust the baking time according to your oven. When the cookies are browned, they are delicious. Recipe by Mai*Mai

I wanted to make sweets with my favorite kabocha squash. I finally arrived at this recipe after many experiments.

If you like, add the kabocha squash skin to the batter.
Adjust the baking time according to your oven. When the cookies are browned, they are delicious. Recipe by Mai*Mai

cookpad.japan @cookpad_jp

I wanted to make sweets with my favorite kabocha squash. I finally arrived at this recipe after many experiments.

If you like, add the kabocha squash skin to the batter.
Adjust the baking time according to your oven. When the cookies are browned, they are delicious. Recipe by Mai*Mai

I wanted to make sweets with my favorite kabocha squash. I finally arrived at this recipe after many experiments.

If you like, add the kabocha squash skin to the batter.
Adjust the baking time according to your oven. When the cookies are browned, they are delicious. Recipe by Mai*Mai

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Ingredients

30 servings

80 gramsKabocha squash
100 gramsButter
80 gramsPowdered sugar (or sugar)
1Egg yolk
150 gramsCake flour
1 tspBaking powder

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Steps

1

Cut the kabocha squash into 2 cm cubes, cover with plastic wrap, and microwave for 2 ~ 3 minutes. Mash with the back of a fork.
2

Mix softened butter brought to room temperature and powdered sugar. Cream, then add the egg yolk.
3

Add the Step 1 mashed kabocha squash, and mix. Sift the cake flour and baking powder in the bowl, and mix until there are no flour streaks.
4

Put the dough in a bag, and let it sit for 30 minutes in the fridge. Preheat the oven to 180℃ / 350℉.
5

Form small balls on your palms, place on a baking sheet, then lightly flatten. Bake in the 180℃ / 350℉ oven for 13 - 17 minutes.
6

When lightly browned, they are done.