Aamras

Name: Aamras
Total time: 1200 s
Yield: 5 Bowls
Cuisine: Indian
Ingredients: 2 Large Alphanso Mangoes; 1/3 Cup Milk; as per taste Sugar; 1/2 TSP Cardamom powder; 10-12 Saffron Strands; 2 Tbsp Mixed dryfruit (Finely chopped); as required Dried rose petals

Nikita Choithani @Chef24

Akshaya Tritiya Special

Aamras is popular mango delicacy from the Western Indian states of Maharashtra and Gujarat and is made from the pulp of the mango fruit. The pulp of a ripe mango is extracted and is consumed together with pooris or chapati. #mango #aamras #aam #summer

Akshaya Tritiya Special

Nikita Choithani @Chef24

Akshaya Tritiya Special

Saved

Ingredients

20 Minutes

5 Bowls

2Large Alphanso Mangoes
1/3 CupMilk
as per taste Sugar
1/2 TSPCardamom powder
10-12Saffron Strands
Garnishing (Optional)
2 TbspMixed dryfruit (Finely chopped)
as required Dried rose petals

Saved

Steps

20 Minutes

1

Begin by rinsing and soaking 2 large alphonso mangoes in clean water for 3-4 hours. Drain all the water and dry them with a clean kitchen towel.
2

Peel and chop the mangoes. Add the chopped mangoes to a blender. You can also add some sugar if the mangoes are slightly tangy or sour.
3

Then blend the mangoes to a smooth pulp. Check the taste and add sugar if required. Add milk and mix well. The consistency should be thick.
4

Mix very well. Then pour in a bowl. Cover the bowl and chill in the refrigerator for 1 to 2 hours. Or you can serve straightaway in small bowls. I like it chilled so I refrigerate it.
5

Take the mango pulp in a serving bowl. Then add cardamom powder and saffron strands. Now garnish it with finely chopped dry fruits & dried rose petals and serve chilled with pooris or Chapati.
6

Tip - Mangoes have a heating quality. So to reduce this, soak mangoes in water, in a bowl for a couple of hours. Later drain all the water, wipe them dry with a kitchen towel and it's ready to use.