Banana Chocolate Cake in a Bread Machine

Name: Banana Chocolate Cake in a Bread Machine
Cuisine: American
Ingredients: 100 grams Unsalted butter; 30 grams Sugar; 2 Beaten eggs; 200 grams Pancake mix; 2 Bananas; 60 grams Chocolate (Chocolate bar or chips)

cookpad.japan @cookpad_jp

I added chocolate to.

I used a Panasonic Home Bakery bread machine. Your bread machine may differ, so follow the instructions for baking cakes.
By scraping down the flour on the inside of the pan halfway through, the surface of the cake will bake nicely and evenly. Recipe by Banyangarden

I added chocolate to.

cookpad.japan @cookpad_jp

I added chocolate to.

Saved

Ingredients

100 gramsUnsalted butter
30 gramsSugar
2Beaten eggs
200 gramsPancake mix
2Bananas
60 gramsChocolate (Chocolate bar or chips)

Saved

Steps

1

Prepare the ingredients. Bring the butter to room temperature, and cut into small pieces. Slice the banana into bite-sized pieces.
2

Break the chocolate bar into small 1 cm cubes. (Adjust the amount of chocolate or chocolate chips to your liking.)
3

Put the ingredients in the bread machine in the order listed. (Butter, sugar, eggs, pancake mix, banana, chocolate.)
4

Choose the "cake" setting, and press start.
5

When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press the start button again.
6

Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!
7

When it has cooled down, wrap in plastic wrap to store.