Easy Pie Crust
My friend who loves cooking taught me this recipe when I was living in England.
Do not knead the dough.
Chill the butter until use and do not let it melt.
Be quick in your prep. Recipe by Fushicche
Easy Pie Crust
My friend who loves cooking taught me this recipe when I was living in England.
Do not knead the dough.
Chill the butter until use and do not let it melt.
Be quick in your prep. Recipe by Fushicche
Open in Cookpad AppSteps
- 1
Add the flour and butter into a bowl. Keep mashing with your fingertips.
- 2
Keep doing it (for about 3 minutes) until there are no more butter lumps, so that it becomes grainy.
- 3
Gradually add the water until it's about the same softness as your earlobes. Mash it again with your fingertips instead of kneading.
- 4
When it starts to come together, form into a ball without kneading, and cover with plastic wrap. Put in the fridge for at least 30 minutes to let it rest, and you're done!
- 5
Use the crust in this "Kabocha Squash Pie"
https://cookpad.wasmer.app/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust
- 6
"Cheesecake"
- 7
- 8
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