Never Dry Brown Sugar Meatloaf

Name: Never Dry Brown Sugar Meatloaf
Yield: 5 servings
Cuisine: American
Ingredients: 3 lb ground beef; 1 tsp garlic powder, adjust to your tastes; 1/2 tsp black pepper; 3 tsp meatloaf seasoning mix, i use mccormicks; 1 1/2 cup italian bread crumbs; 4 eggs; 1 cup milk; 2 cup ketchup; 1 cup brown sugar; 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf; 2 envelope onion soup mix

Nikki Zazz @HockeyChickNik1567

Nutley, NJ

this is an enormous meatloaf, but that's what it takes to feed my always-hungry crew! but it can easily be halved for those of you with daintier appetites! LOL.

Nikki Zazz @HockeyChickNik1567

Nutley, NJ

this is an enormous meatloaf, but that's what it takes to feed my always-hungry crew! but it can easily be halved for those of you with daintier appetites! LOL.

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Ingredients

5 servings

3 lbground beef
1 tspgarlic powder, adjust to your tastes
1/2 tspblack pepper
3 tspmeatloaf seasoning mix, i use mccormicks
1 1/2 cupitalian bread crumbs
4eggs
1 cupmilk
2 cupketchup
1 cupbrown sugar
3 tbspworcestershire sauce; 2 for glaze & 1 for loaf
2 envelopeonion soup mix

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Steps

1
2

Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
3

In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
4

In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
5

Combine thoroughly. and shape into loaf.
6

Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
7

Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
8

Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
9

I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy!

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Cooksnaps

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Nikki Zazz @HockeyChickNik1567

on January 28, 2014 15:07

Nutley, NJ

im an italian mom from nj with 3 very fussy eaters...3 kids (ages 16, 20 & 24) :D very hard to find dishes they all agree on, and now my oldest became a vegetarian so even harder! lol. but love this app and all the great people! i love cooking for and spending time with my family. all things beauty, true crime books and shows,and I'm very interested in homeopathic and natural cures, and living a positive and grateful life... and im a diehard NY Ranger fan.oh, and i LOVE bacon! so thats me :-)