Ratatouille

When you want to eat a lot of vegetables and tomato sauce, prepare a batch of Ratatouille.
It's perfect for the abundance of summer vegetables.
Fry the vegetables in a generous amount of olive oil!
The olive oil helps give flavor.
The tomato juice gives the ratatouille a light, refreshing taste, and then the tomato puree adds a robust flavor.
This is also delicious with cucumber instead of zucchini! Recipe by youerika
Ratatouille
When you want to eat a lot of vegetables and tomato sauce, prepare a batch of Ratatouille.
It's perfect for the abundance of summer vegetables.
Fry the vegetables in a generous amount of olive oil!
The olive oil helps give flavor.
The tomato juice gives the ratatouille a light, refreshing taste, and then the tomato puree adds a robust flavor.
This is also delicious with cucumber instead of zucchini! Recipe by youerika
Steps
- 1
Cut all the vegetables into same-sized cubes.
- 2
Put a generous amount of olive oil (2-3 tablespoons) in a frying pan. Add the garlic and red chili pepper and fry until the flavours develop.
- 3
Start frying the vegetables, starting with the firm ones and adding the softer ones as you go.
- 4
When they are mostly cooked through, season with salt and pepper.
- 5
Add the tomato juice or tomato puree and simmer. Simmer over a low heat until there is not much liquid left in the pan.
- 6
It's done!! It's easy but delicious . Serve it on a piece of baguette. Bon Appétit!!
- 7
If you want to sweeten it, add ketchup or Worcestershire-type sauce to taste!
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