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Ratatouille
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Ratatouille

cookpad.japan
cookpad.japan @cookpad_jp

When you want to eat a lot of vegetables and tomato sauce, prepare a batch of Ratatouille.
It's perfect for the abundance of summer vegetables.

Fry the vegetables in a generous amount of olive oil!
The olive oil helps give flavor.
The tomato juice gives the ratatouille a light, refreshing taste, and then the tomato puree adds a robust flavor.
This is also delicious with cucumber instead of zucchini! Recipe by youerika

When you want to eat a lot of vegetables and tomato sauce, prepare a batch of Ratatouille.
It's perfect for the abundance of summer vegetables.

Fry the vegetables in a generous amount of olive oil!
The olive oil helps give flavor.
The tomato juice gives the ratatouille a light, refreshing taste, and then the tomato puree adds a robust flavor.
This is also delicious with cucumber instead of zucchini! Recipe by youerika

Read more

Ratatouille

cookpad.japan
cookpad.japan @cookpad_jp

When you want to eat a lot of vegetables and tomato sauce, prepare a batch of Ratatouille.
It's perfect for the abundance of summer vegetables.

Fry the vegetables in a generous amount of olive oil!
The olive oil helps give flavor.
The tomato juice gives the ratatouille a light, refreshing taste, and then the tomato puree adds a robust flavor.
This is also delicious with cucumber instead of zucchini! Recipe by youerika

When you want to eat a lot of vegetables and tomato sauce, prepare a batch of Ratatouille.
It's perfect for the abundance of summer vegetables.

Fry the vegetables in a generous amount of olive oil!
The olive oil helps give flavor.
The tomato juice gives the ratatouille a light, refreshing taste, and then the tomato puree adds a robust flavor.
This is also delicious with cucumber instead of zucchini! Recipe by youerika

Read more
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Ingredients

5 servings
  • 1/2 largeTomato
  • 1 mediumOnion
  • 1/2 mediumCarrot
  • 1 mediumPotatoes
  • 1 mediumEggplant - small Japanese type
  • 1 mediumGreen peppers
  • 1Other vegetables of your choice
  • 1 cloveGarlic (finely chopped)
  • 200 mlTomato juice or tomato puree
  • 1Salt and pepper
  • 1Red chili pepper
  • 2to 3 tablespoons Olive oil
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Steps

  1. 1

    Cut all the vegetables into same-sized cubes.

    A picture of step 1 of Ratatouille.
  2. 2

    Put a generous amount of olive oil (2-3 tablespoons) in a frying pan. Add the garlic and red chili pepper and fry until the flavours develop.

    A picture of step 2 of Ratatouille.
  3. 3

    Start frying the vegetables, starting with the firm ones and adding the softer ones as you go.

    A picture of step 3 of Ratatouille.
  4. 4

    When they are mostly cooked through, season with salt and pepper.

    A picture of step 4 of Ratatouille.
  5. 5

    Add the tomato juice or tomato puree and simmer. Simmer over a low heat until there is not much liquid left in the pan.

    A picture of step 5 of Ratatouille.
  6. 6

    It's done!! It's easy but delicious . Serve it on a piece of baguette. Bon Appétit!!

    A picture of step 6 of Ratatouille.
  7. 7

    If you want to sweeten it, add ketchup or Worcestershire-type sauce to taste!

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cookpad.japan
cookpad.japan @cookpad_jp
on January 28, 2014 09:30

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Ratatouille Chilies Onion Vege Pepper Green Pepper Carrot Tomato Potato Garlic Eggplant

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