Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 cup basmati rice; 1 kg chicken; 2 onions chopped; 1 tsp ginger garlic paste; 1 packet biryani masala; 2 tomatoes chopped; 2 tbs Yogurt; 1/2 cup cooking oil; Yellow food color; 6 mint leaves

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Rice are all time favorite, if we cook as a biryani it become more tempting.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Rice are all time favorite, if we cook as a biryani it become more tempting.

Saved

Ingredients

60 minutes

6 servings

3 cupbasmati rice
1 kgchicken
2onions chopped
1 tspginger garlic paste
1 packetbiryani masala
2tomatoes chopped
2 tbsYogurt
1/2 cupcooking oil
Yellow food color
6mint leaves

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Steps

60 minutes

1

Heat oil fry chopped onion till golden brown add ginger garlic paste fry it little then add tomato and stir it well.
2

Add chicken and biryani masala fry it well then lid it for ten minutes.
3

Add Yogurt then let it cook for 10 more minutes so the meat tender.
4

Mean while take a wok boil water add 3 tsp salt add mint leaves let it boil then add soaked rice. When rice become soft, strain the water. And give the layers in another wok.
5

First layer of chicken gravy then rice, then chicken pieces then rice and some food color. Let it steam for a few minutes. Mix it up side down and ready to serve.