Boneless Mutton gravy

Name: Boneless Mutton gravy
Total time: 3300 s
Yield: 9 servings
Cuisine: Pakistani
Ingredients: 1.5 kg boneless Mutton; 4 onions chopped; 2 tomatoes chopped; 1.5 tsp salt; 1 tsp red chilli powder; 1/4 tsp garam masala; 1 tsp cumin powder; 1 tsp coriander powder; 1 tbs ginger garlic paste; 1 cup cooking oil; 2 cups water; 3 red chilli; 2 green chilies; Green coriander for garnishing

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
I cooked this on eid dinner. My friends were invited and they enjoyed this dish.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
I cooked this on eid dinner. My friends were invited and they enjoyed this dish.

Saved

Ingredients

55 minutes

9 servings

1.5 kgboneless Mutton
4onions chopped
2tomatoes chopped
1.5 tspsalt
1 tspred chilli powder
1/4 tspgaram masala
1 tspcumin powder
1 tspcoriander powder
1 tbsginger garlic paste
1 cupcooking oil
2 cupswater
3red chilli
2green chilies
Green coriander for garnishing

Saved

Steps

55 minutes

1

Heat oil in pressure cooker fry onion and tomato, add Mutton and ginger garlic paste. Cook it 5mins on medium flame.
2

Add all dry spices now add 2 cups of water. Give it pressure for 20mins. Until the meat tender.
3

When oil released and meat tender off the flame and garnish it with green coriander and chilies. Ready to eat.