Granola bar

Name: Granola bar
Cuisine: South African
Ingredients: 1 l rolled oats; 125 ml desiccated coconut; 60 ml cake flour; 2.5 ml ground cinnamon; 2.5 ml salt; 60 ml chopped cranberries; 60 ml chopped dried appricots; 125 ml chopped nuts (almonds, peanuts and/or cashews); 125 ml honey; 60 ml coconut oil; 60 ml butter; 10 ml vanilla essence

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

This is ideal for a breakfast on-the-go or for snack time.

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

This is ideal for a breakfast on-the-go or for snack time.

Saved

Ingredients

1 lrolled oats
125 mldesiccated coconut
60 mlcake flour
2.5 mlground cinnamon
2.5 mlsalt
60 mlchopped cranberries
60 mlchopped dried appricots
125 mlchopped nuts (almonds, peanuts and/or cashews)
125 mlhoney
60 mlcoconut oil
60 mlbutter
10 mlvanilla essence

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Steps

1

In a bowl mix the oats, desiccated coconut, cake flour, ground cinnamon, salt, chopped cranberries, chopped apricots and chopped nuts.
2

In a microwaveable bowl add the honey, coconut oil and butter. Heat for 30 seconds or until melted.
3

Preheat the oven to 160°C. Add the honey mixture to the oats mixture. Add the vanilla essence and mix.
4

Line a baking sheet with baking paper. Spread the mixture into the pan. Press the mixture down with a wooden spoon.
5

Bake for 10-15 minutes or until golden.
6

Take out of oven. Let cool completely. Cut into bars.