Mathari

Name: Mathari
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms maida; 100 gms wheat flour; 50 gms suji; 50 gms besan; 1 tablespoon kasoori methi; 1 teaspoon gota jeera; 1 teaspoon ajwain; As per taste Salt; 2 tablespoons ghee; As required Mustard oil for frying

Arti Gupta @cook_11890370

Ranchi Jharkhand

#boxweek5
#mathari

Arti Gupta @cook_11890370

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Ingredients

1 hour

4 people

200 gmsmaida
100 gmswheat flour
50 gmssuji
50 gmsbesan
1 tablespoonkasoori methi
1 teaspoongota jeera
1 teaspoonajwain
As per tasteSalt
2 tablespoonsghee
As required Mustard oil for frying

Saved

Steps

1 hour

1

First of all take a bowl and put maida,atta suji and besan in it add ghee and mix properly
2

Add jeera,ajwain and kasoori methi in it and mix together add water and make a hard dough
3

Heat oil in a kadahi in a medium flame
4

Now make small balls for mathari
Shape it with help of hand
5

Give the mathari shapes of all balls now fry it in a low flame
6

Fry properly from both side until it get golden brown than remove from the oil and let it cool
7

Mathari is a delicious snacks and perfect for evening with tea Enjoy!!!