Cooking Instructions
- 1
First of all take a bowl and put maida,atta suji and besan in it add ghee and mix properly
- 2
Add jeera,ajwain and kasoori methi in it and mix together add water and make a hard dough
- 3
Heat oil in a kadahi in a medium flame
- 4
Now make small balls for mathari
Shape it with help of hand
- 5
Give the mathari shapes of all balls now fry it in a low flame
- 6
Fry properly from both side until it get golden brown than remove from the oil and let it cool
- 7
Mathari is a delicious snacks and perfect for evening with tea Enjoy!!!
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