Steps
- 1
Wash the chicken. Add it into a bowl.
- 2
Marinate with curd and spices.
- 3
Keep aside for a 30 mins
- 4
Heat oil in a pan.
- 5
Add the onion to it. Saute until light golden brown.
- 6
Now add ginger garlic paste and add marinated chicken to it
- 7
Roast it on a low flame until it has done.
- 8
Add coriander leaves to it. Cook for 5 mins more.
- 9
Coriander chicken is ready.
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