Masala Vegetable Curd Rice

Name: Masala Vegetable Curd Rice
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl steamed rice; 1/2 cup Curd; 1 finely chopped onion; 1 finely chopped tomato; 1small bowl finely chopped capsicum, carrot and cabbage; 1 tsp cumin seeds; 1 tsp mustard seeds; 2 dried red chillies; 6-7 leaves curry patta; 1 tsp red chilli powder; 1 tbsp red chilli and garlic paste(optional); 1 tsp peanut chutney powder(optional); 1 tbsp tamarind chutney; as needed Fresh coriander for garnishing; as per taste Salt; 2-3 tbsp refined oil

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Different version of curd rice with vegetables and tanginess of tamarind and spice's.

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Different version of curd rice with vegetables and tanginess of tamarind and spice's.

Saved

Ingredients

20min

3 servings

1 bowlsteamed rice
1/2 cup Curd
1finely chopped onion
1finely chopped tomato
1small bowl finely chopped capsicum, carrot and cabbage
1 tspcumin seeds
1 tspmustard seeds
2dried red chillies
6-7 leavescurry patta
1 tspred chilli powder
1 tbspred chilli and garlic paste(optional)
1 tsppeanut chutney powder(optional)
1 tbsptamarind chutney
as neededFresh coriander for garnishing
as per tasteSalt
2-3 tbsprefined oil

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Steps

20min

1

Heat oil in a pan and add cumin seeds and mustard seeds.
Add curry leaves and dried red chillies and stir.
Now add onion and stir for 1 minute.
2

Add chopped vegetables and stir fry for 2 minutes and then add tomato and 1 tsp salt.Stir and cover with lid for 2-3 minutes..
3

Then add chilli garlic paste, red chilli powder and peanut chutney in it and mix well.
4

Add some water, stir and add curd.
Mix well.
After one boil, add steamed rice in it and mix well.
5

Let it cook for 4-5 minutes, till water gets absorbed.
Serve in a bowl or plate.
6

Put some tamarind chutney on top and sprinkle some peanut chutney.
Garnish with fresh coriander leaves and red chillies.
Serve hot.
You Masala Vegetable Curd Rice is ready to serve.