Methi matar malai

Name: Methi matar malai
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms methi; 1 cup Green peas; 2 onion (chopped) medium; 3 tomatoes; 2 inch Ginger; 7-8 garlic; 2 green chillies; 10-12 cashew nuts; 1/2 cup cream/malai; As required Oil; 1 tsp coriander powder; as per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 pinch asafotida; 1/2 tsp cumin seeds

amrita Ramnani @cook_23027226

#GA4
#week19
Methi

amrita Ramnani @cook_23027226

#GA4
#week19
Methi

Saved

Ingredients

30 min

5 servings

250 gmsmethi
1 cupGreen peas
2onion (chopped) medium
3tomatoes
2 inchGinger
7-8garlic
2green chillies
10-12cashew nuts
1/2 cupcream/malai
As requiredOil
1 tspcoriander powder
as per tasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala
1 pinchasafotida
1/2 tspcumin seeds

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Steps

30 min

1

Firstly Methi leaves wash and chops Methi leaves for making the sabzi.
2

Boil water and a little salt then put washed Methi leave for 2 mins.
3

Fine paste- tomato and cashewnuts.
4

Add peas in hot water let peas rest in hot water.
5

Heat oil in a pan add cumin seeds, asafoetida and let them change colour. add onion and saute till it turns golden brown in colour..
6

Add ginger, garlic, green chili paste and mix it.
7

Now add a fine paste of tomato and cashew nuts and mix well.
8

Saute it until oil starts floating on the surface.
9

Add salt, turmeric powder, red chili powder, coriander powder, and garam masala and mix well...cover and cook for 5 mins.
10

Now add fresh cream and mix well...
11

Add green peas, methi leaves and mix well, cover and cook for 2-3 min and take it off the heat.
12

Methi matar malai is ready..transfer into a serving bowl.
13

Drizzle a little cream on top.. Serve hot.