Hyderabadi Biryani

Name: Hyderabadi Biryani
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 600 gram beef; 500 gram rice; 1 packet hyderabadi biryani masala; 1/2 cup yogurt; 2 lemons; 2 onions; 2 tblspn ginger garlic paste; 1/4 tsp yellow food colour

Naz Rais Naz Rais @cook_18284830

Biryani har mokay p lazmi dish hai es k bgar table adhoori rehti hai hai or sab hi ko pasand hoti hai
#cpl
#zafran

Naz Rais Naz Rais @cook_18284830

Biryani har mokay p lazmi dish hai es k bgar table adhoori rehti hai hai or sab hi ko pasand hoti hai
#cpl
#zafran

Saved

Ingredients

60 mints

5 servings

600 grambeef
500 gramrice
1 packet hyderabadi biryani masala
1/2 cupyogurt
2lemons
2onions
2 tblspn ginger garlic paste
1/4 tspyellow food colour

Saved

Steps

60 mints

1

Wash the meat and take out ingredients ginger garlic paste, packet masala and yogurt
2

Then in a bowl mix the ingredients
3

Then marinate the beef in it for at least 6 hrs
Keep it refrigerate
4

Cut the onions into slices
5

Add oil and fry the onion golden brown
6

Then add beef in it
7

When its become soft then bhunify well
8

Soak rice and boiled them by adding salt,cumin and whole mix spices
9

Make layering of rice and meat and keep on simmer for 15 mints by add food colour
10

Mix well and dish out