Chicken And Peas Biryani

Name: Chicken And Peas Biryani
Cuisine: Pakistani
Ingredients: 1/2 kg Rice; 1 Chicken; 227 gms Peas; 1 cup Yoghurt; 1 1/2 tsp Ginger garlic paste; 2 Onions; 1 1/2 tsp Red chilli powder; Salt to taste; 2 tsp Coriander powder; Whole mix garam masala as required; 2 tsp Caraway seeds; 2-3 Bay leaves; 10 Black peppercorns; 2 tsp Cumin seeds; 4 Black cardamoms; 6 Green cardamoms; 5 Cloves; 1/2 bunch Mint leaves; 1 pinch Yellow colour; few drops Kewra

Surhaan Tahir Wafai @cook_30184833

Main Course
#Cpl
#Mirchi

Surhaan Tahir Wafai @cook_30184833

Main Course
#Cpl
#Mirchi

Saved

Ingredients

1/2 kgRice
1Chicken
227 gmsPeas
1 cupYoghurt
1 1/2 tspGinger garlic paste
2Onions
1 1/2 tspRed chilli powder
Salt to taste
2 tspCoriander powder
Whole mix garam masala as required
2 tspCaraway seeds
2-3Bay leaves
10Black peppercorns
2 tspCumin seeds
4Black cardamoms
6Green cardamoms
5Cloves
1/2 bunchMint leaves
1 pinchYellow colour
few dropsKewra

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Steps

1

Soak rice for few hours.
2

Peel and slice the onions.
3

Cut the chillies and mint.
4

Grind peppercorns,1 ts caraway seeds,cumin,cloves and both the cardamoms.
5

Heat oil in a pan.
6

Add in onions and fry till light golden.
7

Take out half of the onions.
8

Add salt,peas,ginger,garlic,chilli powder and coriander powder,and fry them.
9

Add chicken and fry again.
10

Now add yoghurt and cover the pan till chicken is tender.
11

Now add ground masala.
12

Boil rice with whole garam masala,1 tsp caraway seeds,bay leaves and salt.
13

Spread the layer of rice,chicken,fried onions,mint leaves and green chillies.
14

Repeat the process till all the ingredients are finished.
15

Lastly add in colour and kewra.
16

Cook covered on dum for 10-15 minutes.
17

Serve with raita and salad.