South Indian Dhokla

Name: South Indian Dhokla
Cuisine: Indian
Ingredients: 1/2 cup Chana Dal; 1 cup Rice; 1 1/2 tbsp Chilli-Ginger-Garlic Paste; 1/2 cup Sour Curd; 1/2 cup water; 3/4 tsp Eno Fruit Salt; 1/4 tsp turmeric powder; 1 tsp Oil; to taste Salt; 2 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Sesame Seeds; 4-5 leaves Curry Leaves; 2 tbsp chopped fresh coriander leaves; as required Nylon sev

Divya Agrawal @divaksh

#motherlove #boxweek6 #

Divya Agrawal @divaksh

#motherlove #boxweek6 #

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Ingredients

1/2 cupChana Dal
1 cupRice
1 1/2 tbspChilli-Ginger-Garlic Paste
1/2 cupSour Curd
1/2 cupwater
3/4 tspEno Fruit Salt
1/4 tspturmeric powder
1 tspOil
to tasteSalt
2 tbspOil
1/2 tspMustard seeds
1/2 tspCumin seeds
1/2 tspSesame Seeds
4-5 leavesCurry Leaves
2 tbspchopped fresh coriander leaves
as required Nylon sev

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Steps

1

Soak chana dal and rice in water overnight or for around 8 hours.
2

Drain excess water and grid it with curd and water to makeba smooth batter
3

Transfer it to bowl add salt and turmeric powder mix it well and keep it coverd for fermentation for 6-8hours.
4

Grease the dhokla plate with oil.
5

Add 1tsp oil and chilli garlic paste to fermented batter mix it properly.
6

Add eno and stir it for 1min in same direction.
7

Pour batter to greased pot.
8

Sprinkle cumin seed and red chilli powder.
9

Steam it for 15-20min.check it by pricking it toothpick.
10

Take it out and let it cool.cut it in small pieces.
11

Heat 2tbsp oil to tempering pan.add Mustard seed and cumin seeds when they begin to crackers add curry leaves.
12

Turn off flame pour it over dokla
13

Garnish it with coriander leaves and sev