Dark chocolate Hedgehog cake

Name: Dark chocolate Hedgehog cake
Total time: 4800 s
Cuisine: Indian
Ingredients: FOR cake; 1 cup flour; 1/2 cup milk; 2 tbsp condensed milk; 2 tbsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp chopped dark chocolate; 1 tsp Vanilla essence; 1/2 cup oil; 1/2 cup powdered sugar; for butter cream-; 3/4 cup softened butter; 1/2 cup cocoa powder; 1 cup powdered sugar; 2 tbsp milk; 1 tsp vanilla essence; 1/2 tsp espresso powder; for decorations-; 1 cup chopped dark chocolate

sumana chaudhury @sumana_c

Pune

#bakeacake
Baking being my hobby to do experiment is natural. Hedgehog cake is one such.

sumana chaudhury @sumana_c

Pune

#bakeacake
Baking being my hobby to do experiment is natural. Hedgehog cake is one such.

Saved

Ingredients

1 hour 20 mins

FORcake
1 cupflour
1/2 cupmilk
2 tbspcondensed milk
2 tbspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
2 tbspchopped dark chocolate
1 tspVanilla essence
1/2 cupoil
1/2 cuppowdered sugar
for butter cream-
3/4 cupsoftened butter
1/2 cupcocoa powder
1 cuppowdered sugar
2 tbsp milk
1 tspvanilla essence
1/2 tspespresso powder
for decorations-
1 cupchopped dark chocolate

Saved

Steps

1 hour 20 mins

1

For cake mix oil and sugar with a hand blender. Add milk, condensed milk. Mix as well. Add essence. Sieve all dry ingredients together. Mix with wet ingredients. Add melted(cool) dark chocolate. Mix nicely to make the cake batter
2

Bake at 180° temperature in preheated oven for 40 minutes. I made 2 cake out of this
3

Now time to make the buttercream. Mix butter, sugar, and cocoa powder with a blender. Gradually add milk. Add vanilla extract and espresso powder and combine well. If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency.
4

For chocolate chip... Spread melted dark chocolate in marble paper.. Spread evenly. Let it cool. Cut it with the backside of the cake nozzle to give round shapes.
5

Now time to make a hedgehog cake. Lay your cake on a board and sandwich them together using some buttercream. Using a ruler measure the diameter of the cake and divide it by four.
6

Carefully cut off either side of the measured cake to make the top the hedgehog. Then cut off the front sections the middle piece of the cake to make the nose. Cut small triangle off the back of the sides so there isn't a big overhang at the back of the cake
7

Add buttercream to the top of the body and top of both sides. Then sandwich the sides together on the top of the body
8

Cover the hedgehog with buttercream. Once it covers the use of a fork to add the bristly texture to the body. Now placed choco chips which I made.