Corn fritters

Name: Corn fritters
Cuisine: Indian
Ingredients: 2 corn cob; 1/2 cup gram flour; 1 onion chopped; 2-3 green chillies; 1 tsp ginger+ garlic (crushed); Handful fresh coriander leaves chopped; to taste Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; 1 tsp fennel seeds; Pinch asafoetida; as required Oil for frying; as per taste Chat masala for sprinkle

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#rain21

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

2corn cob
1/2 cupgram flour
1onion chopped
2-3green chillies
1 tspginger+ garlic (crushed)
Handfulfresh coriander leaves chopped
to tasteSalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala powder
1 tspfennel seeds
Pinchasafoetida
as requiredOil for frying
as per tasteChat masala for sprinkle

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Steps

1

First wash and remove the corn kernels from the cob. I have removed kernels from cob with the help of knife.
2

Add corn kernels into the blender jar and blend coarsely. Transfer blended corn in the mixing bowl, add chopped onion, crushed green chilli- ginger-garlic, fresh coriander leaves, turmeric powder, red chilli powder, salt, garam masala powder, hing, fennel seeds and mix well.
3

Now add gram flour and mix well. (I didn't add water, we need thick batter).
4

Meanwhile heat oil in a wok, drop spoonful of batter in medium hot oil and fry the pakora till nice golden and crisp. Remove the fried corn fritters with a slotted spoon and drain them on peper towel to remove excess oil.
5

Delicious crispy corn fritters is ready, serve hot with sauce and green chutney.