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Corn fritters
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A picture of Corn fritters.

Corn fritters

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)

#rain21

#rain21

Read more

Corn fritters

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)

#rain21

#rain21

Read more
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Ingredients

  • 2corn cob
  • 1/2 cupgram flour
  • 1onion chopped
  • 2-3green chillies
  • 1 tspginger+ garlic (crushed)
  • Handfulfresh coriander leaves chopped
  • to tasteSalt
  • 1/2 tspred chilli powder
  • 1/4 tspturmeric powder
  • 1/4 tspgaram masala powder
  • 1 tspfennel seeds
  • Pinchasafoetida
  • as requiredOil for frying
  • as per tasteChat masala for sprinkle
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Steps

  1. 1

    First wash and remove the corn kernels from the cob. I have removed kernels from cob with the help of knife.

    A picture of step 1 of Corn fritters.
  2. 2

    Add corn kernels into the blender jar and blend coarsely. Transfer blended corn in the mixing bowl, add chopped onion, crushed green chilli- ginger-garlic, fresh coriander leaves, turmeric powder, red chilli powder, salt, garam masala powder, hing, fennel seeds and mix well.

    A picture of step 2 of Corn fritters.
  3. 3

    Now add gram flour and mix well. (I didn't add water, we need thick batter).

    A picture of step 3 of Corn fritters.
  4. 4

    Meanwhile heat oil in a wok, drop spoonful of batter in medium hot oil and fry the pakora till nice golden and crisp. Remove the fried corn fritters with a slotted spoon and drain them on peper towel to remove excess oil.

    A picture of step 4 of Corn fritters.
    A picture of step 4 of Corn fritters.
  5. 5

    Delicious crispy corn fritters is ready, serve hot with sauce and green chutney.

    A picture of step 5 of Corn fritters.
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Copied!

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
on June 23, 2021 04:07
Mandsaur (MP)

Comments (40)

Ketki Dave
Ketki Dave @ketki_10
June 25, 2021 17:35
Very inviting
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