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Mango Cake
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A picture of Mango Cake.

Mango Cake

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

A delicious Cake recipe cooked without eggs and yeast.

A delicious Cake recipe cooked without eggs and yeast.

Read more

Mango Cake

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

A delicious Cake recipe cooked without eggs and yeast.

A delicious Cake recipe cooked without eggs and yeast.

Read more
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Ingredients

2 hours
2 servings
  • 2 CupWhole Wheat Flour
  • 1 CupMango Pulp
  • 2 CupCustard Sugar
  • Pinchsalt
  • 2 TspBaking Powder
  • 1/2 CupMilk
  • 1/2 CupRefined Oil
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Steps

2 hours
  1. 1

    Take mango pulp in a Bowl. Add milk and oil. Whisk everything. Take whole wheat flour in a Bowl. Add salt (pinch). Mix dry ingredients.

  2. 2

    After mixing dry ingredients, slowly add them to the mixture of mango pulp. Start whisking the batter slowly. Whip batter for at least 20 minutes.

  3. 3

    Grease a cake baking pan with butter. Pour the batter into the tray. Bake for 25 minutes.

  4. 4

    Let it cool for 10-15 minutes.

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Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
on May 18, 2021 06:48
Kolkata
Kolkata food blogger ➖LetscookwithtinaRecipe writer➖letscookwithtina.wordpress.comCooking Videos➖ Letscookwithtina
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Comments (2)

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
May 18, 2021 08:02
Beautiful!
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