Creamy White Sauce Pasta

Name: Creamy White Sauce Pasta
Total time: 2100 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 tablespoon maida; 1 tablespoon butter; 1 cup milk (lukewarm); As per taste Salt; 1 tsp black pepper; 1 tsp mix herbs; 1 slice cheese (optional); 1 cup Macaroni pasta; 1 tsp garlic (chopped)

Shilpi Tandon @shilpitandon

India

With its silky smooth and aromatic sauce made from butter, milk, and all-purpose flour (maida), it’s a guaranteed way to delight your taste buds.
#newrecipe #cookpad #shilpitandon #stayhomestaysafe #lovecooking #whitesaucepasta

Shilpi Tandon @shilpitandon

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Ingredients

30-35 minutes

2 serving

1 tablespoonmaida
1 tablespoonbutter
1 cupmilk (lukewarm)
As per tasteSalt
1 tspblack pepper
1 tspmix herbs
1 slicecheese (optional)
1 cupMacaroni pasta
1 tspgarlic (chopped)

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Steps

30-35 minutes

1

Take one big bowl fill 5-6 cup of water with a little bit of oil and salt and boil macaroni pasta and cook it until it is 80-85% done. After that strain it and keep it aside.
2

Take one non-stick pan. Add butter and maida cook it for 2-3 minutes. Then add milk and keep stirring it until it becomes a smooth paste then add salt, pepper, herbs, and cheese slice and mix properly.
3

Take another nonstick pan add butter and garlic fry for 2-3 minutes then add macaroni pasta and give a quick fry and add salt and herbs.
4

Mix both in a pan and serve with toasted garlic bread.