My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal

Name: My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 thick pork steaks; 2 tbls diced onion; 1 +1/2 tsp Chinese salt + pepper seasoning; 1 tsp diced chilli pepper

Maureen 😀 @Moe131

Liverpool England

I love the Chinese salt + pepper flavour on many foods it's just so tasty. When you buy them from a chip shop as in chips, chicken pork or beef it's really greasy. So when I make it its dry fry onions and the mix so it's not as greasy and tastes much better without the veg oil. Its gorgeous yummy

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Ingredients

30 minutes

2 servings

4thick pork steaks
2 tblsdiced onion
1+1/2 tsp Chinese salt + pepper seasoning
1 tspdiced chilli pepper

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Steps

30 minutes

1

In a Crock pot add 1 tsp olive oil to the pan fry the pork steaks for 2 minutes turning th over until near browned on both sides. Then remove them and set aside.
2

Add the onions and chilli together fry in the pan for 30 secounds then add the salt + pepper seasoning and mix next add the four steaks back to the pot.
3

Turn down the heat turning them over so the onions and season is all over. Next take off the heat and add the lid and bake in preheated oven for30 - 35 minutes.. 170°C
4

Take out the oven add to a serving dish and Enjoy

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Maureen 😀 @Moe131

on May 18, 2021 17:50

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜