Mini Naan

Name: Mini Naan
Total time: 1200 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 1 cup maida; 1 tsp dry active yeast; 1 tbsp sugar; 1/2 tsp salt; 1 tbsp milk powder; 1 egg(1/2 +1/2); 1 tbsp olive oil; as required Warm water

Naheed Alam @cook_14415967

Greater Noida.

#dinnertime

Naheed Alam @cook_14415967

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Ingredients

20 minutes

2-3persons

1 cupmaida
1 tspdry active yeast
1 tbspsugar
1/2 tspsalt
1 tbspmilk powder
1egg(1/2 +1/2)
1 tbspolive oil
as requiredWarm water

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Steps

20 minutes

1

Mix all ingredients in a bowl.Reserve half egg for brushing.
2

Add warm water gradually to form a sticky batter.
3

Knead the batter till dough is smooth.
4

Cover the bowl,and keep in a warm place for 2 hours.
5

Dough is risen to double.Punch to remove the execess air.
6

Take out small portions,round them.Then flatten with palms to make small naans.
7

Arrange in a baking tray,cover with a cotton cloth and leave for 10 minutes.
8

Meanwhile pre-heat an oven at 180°c for 10 minutes.
9

After 10 minutes the naans are proofed.
10

Beat the remaining half egg,brush it on naans.Sprinkle some sesame seeds.
11

Bake on 180°c for 20 minutes.
12

Serve hot with korma or curry.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 18, 2021 17:43

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.