Sookhi Arbi

Name: Sookhi Arbi
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 gms Arbi; 3 Big or 6 Small Size Green Chillies; 1 inch Ginger; 2 Onions; 1TableSpoon Oil; 1 Tea Spoon Jeera; 1 Pinch Hing; 1 Tea Spoon Salt; 2 Tea Spoon Dhaniya Powder; 1/2 Tea Spoon Haldi Powder; 1/2 Tea Spoon Laal Mirch Powder; 1/2 Tea Spoon Garam Masala; 1/2 Tea Spoon Roasted Kasuri Methi

Deepank @Deepank126

New Delhi

Sookhi Arbi

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Ingredients

2-3 servings

500 gmsArbi
3Big or 6 Small Size Green Chillies
1 inchGinger
2Onions
1TableSpoon Oil
1 Tea SpoonJeera
1 PinchHing
Spices Mix
1 Tea SpoonSalt
2 Tea SpoonDhaniya Powder
1/2 Tea SpoonHaldi Powder
1/2 Tea SpoonLaal Mirch Powder
1/2 Tea SpoonGaram Masala
1/2 Tea SpoonRoasted Kasuri Methi

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Steps

1

Peel off the skin of Arbi, cut them in medium-thick size disc shapes.
2
3

Now wash them properly so they all off their lace is completely removed.
4

Chop Onions, Ginger & Green Chillies very finely.
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6

Now take a pan, add 1 Big Spoon Oil in it & turn the gas on medium flame.
7

When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
8

When they start sizzling, add finely chopped onions, ginger & green chillies in it & cook them till they turn translucent/ soft.
9

After 2-3 minutes, when they turn soft, add chopped Arbi pieces in it & mix them properly.
10

Now close the lid & cook them for 6-7 minutes, till they turn soft.
11

After 6-7 minutes, when they turn soft, open the lid & add 1 Teaspoon Salt, 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 2 Teaspoon Dhaniya Powder in it & mix them properly.
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Now cook them for 3-4 minutes.
14

After 3-4 minutes, add 1/2 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
15

Your Sookhi Arbi is ready to be served.