Sweet Potato Mini Bagels

Name: Sweet Potato Mini Bagels
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams Bread (strong) flour; 70 grams Sweet potato; 3 grams Salt; 7 grams Sugar; 160 grams Soy milk; 3 grams Dry yeast; 10 grams Black sesame seeds; 1 Filling (If you like); 1 Hot water; 1 tbsp Honey or sugar

cookpad.japan @cookpad_jp

I bought some delicious sweet potatoes, so I tried turning them into bagels since I've been into them lately.

I've tried boiling, steaming, and microwaving the sweet potatoes, but the water content varies, so please check their condition while adding in the soy milk. Recipe by suzu-ren

I bought some delicious sweet potatoes, so I tried turning them into bagels since I've been into them lately.

I've tried boiling, steaming, and microwaving the sweet potatoes, but the water content varies, so please check their condition while adding in the soy milk. Recipe by suzu-ren

cookpad.japan @cookpad_jp

I bought some delicious sweet potatoes, so I tried turning them into bagels since I've been into them lately.

I've tried boiling, steaming, and microwaving the sweet potatoes, but the water content varies, so please check their condition while adding in the soy milk. Recipe by suzu-ren

I bought some delicious sweet potatoes, so I tried turning them into bagels since I've been into them lately.

I've tried boiling, steaming, and microwaving the sweet potatoes, but the water content varies, so please check their condition while adding in the soy milk. Recipe by suzu-ren

Saved

Ingredients

6 servings

250 gramsBread (strong) flour
70 gramsSweet potato
3 gramsSalt
7 gramsSugar
160 gramsSoy milk
3 gramsDry yeast
10 gramsBlack sesame seeds
1Filling (If you like)
Kettle Boiling:
1Hot water
1 tbspHoney or sugar

Saved

Steps

1

Steam the sweet potatoes to soften them, and roughly mash up with a masher. Measure out 70g.
2

Place the ingredients into the bread maker, and switch it on!
3

The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand.
4

Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes.
5

Stretch the dough out into a rectangle~.
6

Roll it up tightly.
7

Flatten out one end, and twist the ends together.
8

Let sit for 15 minutes. Make sure not to let them dry out. Start preheating the oven to 220℃.
9

Prepare the water for kettle boiling while you wait, and add in the honey. Make sure not to let it come to an overly strong boil! This will cause the bagels to crease.
10

Boil on each side for 1 minute~.
11

Drain the water thoroughly, and place onto the baking tray lined with parchment paper.
12

Lower the temperature of the oven to 200℃ and bake for 15~17 minutes. Please make adjustments according to your household oven.
13

Please try adding inif you would like.
https://cookpad.wasmer.app/us/recipes/150278-sweet-potato-dip

Sweet Potato Dip
14

It also goes great with.
https://cookpad.wasmer.app/us/recipes/149577-kabocha-squash-dip

Kabocha Squash Dip